Our à la carte menu
THE BEST OF THE CITY
Menu
The Great Terrace Salads
Fresh mixed greens, hard-boiled eggs, cherry tomatoes, toasted almonds, Taggiasca olives and cucumbers.
Allergens: eggs, nuts -Gluten free
Fresh mixed greens, tuna in extra virgin olive oil, cherry tomatoes, cucumbers and lemon zest.
Allergens: fish Gluten free
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Land Starters
Buffalo mozzarella, fresh tomatoes and basil.
Allergens: milk
A selection of Sardinian cured meats and cheeses, accompanied by the unique aroma of strawberry tree honey.
Allergens: milk
Fresh and creamy burrata, served with island-aged cured ham.
Allergens: milk
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Our Signature Raw Seafood
Catch of the day tartare with guacamole, confit cherry tomatoes, fresh mint and Maldon salt.
Allergens: fish
Delicate, with a clean sea flavour.
Allergens: molluscs
€ 5.00 each
Plump texture, balanced flavour.
Allergens: molluscs
€ 7.00 each
Sweet and juicy
Allergens: crustaceans
€ 6.00 each
Tender flesh, sweet and lightly savoury.
Allergens: crustaceans
€ 6.00 each
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Seafood Starters
Sautéed mussels and clams in a fragrant tomato sauce.
Allergens: molluscs
Mussels sautéed with garlic, parsley and white wine.
Allergens: molluscs
Grilled octopus tentacle with potato maché, olive oil, grilled pepper cream and pane carasau cuttiau crisp.
Allergens: molluscs, gluten
Yellowfin tuna, Norwegian salmon and swordfish, with delicate aromas. Allergens: fish
Seafood salad with octopus, squid, prawns and mussels, dressed with balance to enhance flavour and freshness.
Allergens: molluscs, crustaceans, celery
Menu
Our Seafood First Courses
Spaghetti wrapped in the aromas of the sea, clams and mullet bottarga from Cabras.
Allergens: gluten, molluscs, fish
Linguine with scampi, cuttlefish, prawn and catch of the day, garlic and olive oil, fresh tomatoes and basil.
Allergens: gluten, crustaceans, molluscs, fish
Sardinian semolina pasta (fregola) on a smooth zucchini cream, basil and lightly seared scampi.
Allergens: gluten, crustaceans
Linguine with tomato sauce, Maine lobster – clawed.
Allergens: gluten, crustaceans
Linguine with fresh spiny lobster, fresh tomatoes and basil.
Allergens: gluten, crustaceans
Price: according to weight and seasonality
Risotto with yellow Pachino tomato cream, lemon zest, raw red prawn and dehydrated raspberry crunch.
Allergens: crustaceans
Waiting time: min. 20 minutes
Menu
Our Land First Courses
A great classic of Italian cuisine, creamy egg sauce, crispy guanciale and Pecorino Romano DOP.
Allergens: gluten, eggs, milk
Ravioli filled with eggplant, served with fresh tomato sauce, basil and Italian Parmigiano.
Allergens: gluten, eggs, milk
Handmade semolina gnocchetti with slowcooked sausage and tomato sauce, red wine and saffron.
Allergens: gluten
Fresh stuffed pasta filled with potatoes, Sardinian pecorino cheese and mint, a symbol of prosperity and good fortune.
Fresh tomato sauce.
Allergens: gluten, milk, eggs
Menu
Our Seafood Main Courses
A selection of grilled seafood including:
Half lobster, two prawns, one scampi, grilled squid and swordfish steak.
Allergens: crustaceans, molluscs, fish
Crispy fried squid and prawns, golden and light, just as tradition requires. Served with lemon slices.
Allergens: crustaceans, molluscs, gluten
Braised swordfish steak with citrus sauce (lime and orange), pistachio crumble, red onion petals and microgreens.
Allergens: fish, nuts
Served whole and filleted at the table.
Cooking options available:
grilled,
Salt-baked
in acqua pazza,
or oven-baked with potatoes and fresh tomatoes.
Allergens: fish
Gluten free
Price by weight: € 8.00 per 100 g
Seared tuna alla scapece with garlic
and apple cider vinegar, on zucchini cream, mirror glaze and zucchini chips.
Allergens: fish
European lobster served with fresh tomato, onion and celery, according to
tradition.
Allergens: crustaceans, celery
Price by weight: € 14.00 per 100 g
Spiny lobster served with tomato, onion and celery, the queen of our table.
Allergens: crustaceans, celery
Price by weight: € 22.00 per 100 g
Menu
Land Main Courses
(costata di manzetta prussiana)
Premium beef raised on beetroot feed, with an intense and naturally sweet flavour.
Allergens: none
Price by weight: € 7.50 per 100 g
(fiorentina di manzetta prussiana)
The most prestigious cut, created for true meat lovers.
Allergens: none
Price by weight: € 8.50 per 100 g
(filetto di fassona)
Tender Piedmontese Fassona beef fillet, served with a Cannonau wine reduction and aged Sardinian pecorino
flakes.
Allergens: milk
(tagliata di filetto di fassona)
Grilled Fassona beef fillet served with fresh rocket, cherry tomatoes and Grana flakes.
Allergens: milk
(guanciale di maialetto)
Sardinian suckling pig cheek, slowly cooked at low temperature, tender and rich in flavour. Served with rosemary potatoes.
Allergens: milk, sulphites
Gluten free
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Our Side Dishes
(broccoli in purezza)
Steamed broccoli, served plain to preserve its natural flavour and freshness.
Allergens: none- Vegan – Gluten free
(patate al forno)
Oven-baked potatoes with aromatic herbs.
Allergens: none -Vegan – Gluten free
(verdure grigliate)
Grilled seasonal vegetables with a delicate, authentic flavour.
Allergens: none -Vegan – Gluten free
(patatine fritte)
Golden, crispy French fries.
Allergens: may contain gluten – may contain traces of soy
Fresh green salad, served unseasoned.
Allergens: none -Vegan – Gluten free
(insalata mista)
Mixed salad with tomato and seasonal vegetables, subject to availability. Allergens: none -Vegan – Gluten free
Menu
Our Desserts – Sweet Emotions
A smooth, lemon-flavored cream with a crunchy Sardinian amaretti crumble.
Allergens: 🥛 Milk, 🥚 Eggs, 🥜 Nuts (almonds), 🌾 Gluten
Our classic, creamy, and indulgent tiramisu celebrates Italian tradition.
Allergens: 🥛 Milk, 🥚 Eggs, 🌾 Gluten
A journey through the flavors of Sardinia: myrtle-soaked tiramisu.
Allergens: 🥛 Milk, 🥚 Eggs, 🌾 Gluten
Soft lemon-flavored sponge cake with Chantilly cream or lemon curd.
Allergens: 🥛 Milk, 🥚 Eggs, 🌾 Gluten
Greek yogurt and coconut mousse with bitter cocoa: for those who prefer lightness without carbs.
Allergens: 🥛 Milk, 🥥 Nuts (coconut)
SUGAR-FREE – GLUTEN-FREE – KETOGENIC
A colorful and light dish of selected fresh fruits.
Allergens: None
GLUTEN-FREE – VEGAN
A typical Sardinian dessert: a thin puff pastry filled with fresh pecorino, fried, and served with honey and sugar.
Allergens: 🥛 Milk, 🌾 Gluten
Cheesecake with red berries topped with a delicate white chocolate glaze.
A classic reinterpretation with simplicity and character.
Allergens: 🥛 Milk, 🥚 Eggs, 🌾 Gluten
Symbol legend: 🌾🚫 = Gluten-free | Ⓚ = Ketogenic | 🌿 = Vegan | 🥚 = Contains eggs
🥜 = Contains nuts | 🧀 = Contains cheese | 🐟 = Contains fish
Degustation Menu
A journey of emotions and flavors
€ 70 per person – Minimum 2 people – Drinks not included
Let yourself be guided through a unique experience: two dishes that combine the aroma of the sea with the authentic scents of our island. A journey of flavors, textures, and fragrances inspired by the tastes of Sardinia, a blend of tradition, creativity, and excellence. Appetizers, main courses, and desserts are selected by the chef based on availability.
(If desired: wine pairing with wines from our cellar)
Menu
Appetizers
King oyster, red shrimp, prawn (3 pieces per person)
�🚫 Ⓚ 🦐 �
Seafood salad: octopus, squid, shrimp, and mussels, with potatoes and Mediterranean aromas.
�🚫 🐙 🥔
Scallop gratin with citrus and pea cream.
🐚 🍋 🥖
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The heart of our tradition
Spaghetti with clams and DOP scorpion fish roe
🐚 🐟 🌾
Homemade Sardinian fregola, cuttlefish ink risotto with pea cream, cuttlefish and crispy bacon.🐟 🐚🌾
Menu
Main plate
with cherry tomatoes, red onions, and Pantelleria capers
Ⓚ 🌾🚫 🐟
squid, red shrimp, fish of the day, crunchy vegetables
🌾 🦐 🐟 🥬
Menu
Dessert – The Sweet Goodbye (your choice)
🍋 🌾 🥥
🌾🚫 Ⓚ 🥥
🌾🚫
🌾 🚫 🥛 🥚🍋
Note: The tasting menu is served as proposed, and cannot be modified.
Symbol legend: 🌾🚫 = Gluten-free | Ⓚ = Ketogenic | 🌿 = Vegan | 🥚 = Contains eggs
🥜 = Contains nuts | 🧀 = Contains cheese | 🐟 = Contains fish
Smile Menu
A menu designed for children, with simple, genuine dishes, prepared with the same care reserved for adults.
Available for children up to 14 years of age.
Menu
Breaded and fried chicken cutlet, golden and crispy, served with French fries.
Allergens: gluten
Short pasta with fresh tomato sauce. 60 g portion, suitable for children.
Allergens: gluten
Selected beef burger, served with French fries.
Allergens: gluten
Symbol legend: 🌾🚫 = Gluten-free | Ⓚ = Ketogenic | 🌿 = Vegan | 🥚 = Contains eggs
🥜 = Contains nuts | 🧀 = Contains cheese | 🐟 = Contains fish
