Our à la carte menu
THE BEST OF THE CITY
Menu
The Great Terrace Salads
Mixed young shoots, hard-boiled eggs, toasted almonds, Taggiasca olives, cucumbers
Ⓚ KETO – 🌾🚫 GLUTEN-FREE – 🥚 Eggs – 🥜 Nuts
Green salad, grilled zucchini and eggplant, cherry tomatoes, shavings of Sardinian pecorino cheese
🌾 Milk – 🧀 Cheeses
Salad mix, steamed potatoes, grilled vegetables, crunchy celery, toasted seeds
🌿 VEGAN – 🌾🚫 GLUTEN FREE
Crispy salad, tuna in extra virgin olive oil, cherry tomatoes, cucumbers, lemon zest
Ⓚ KETO – 🌾🚫 GLUTEN-FREE – 🐟 Fish
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earthen appetizers
Grilled rolled eggplant au gratin, with a mozzarella heart and fresh tomato sauce.
(VEGETARIAN 🌿 / VEGETARIAN)
Allergens: 🥛 Lactose
Buffalo mozzarella, fresh tomatoes, and basil
Allergens: 🥛 Lactose, 🌾 Gluten
A selection of Sardinian excellence, accompanied by the unique fragrance of arbutus honey.
Allergens: 🥛 Lactose
Fresh and creamy burrata with cured ham from the island: an authentic fusion of the flavors of our land.
Allergens: 🥛 Milk
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Our emblematic raw materials
Knife-sliced raw amberjack, seasoned with extra virgin olive oil, fresh lime, and Maldon salt.
Pure seafood elegance.
Fine and delicate, with the authentic taste of the sea.
(Price per piece)
A prized oyster with a balanced flavor and fleshy flesh, a symbol of French excellence.
Served neat, to enhance its freshness and minerality.
(Price per piece)
Sweet and juicy, the king of Mediterranean seafood.
(Price per piece)
Intense and enveloping, with all the power of the Sicilian sea.
(Price per piece)
A unique color and tender flesh with a sweet, slightly salty flavor.
This rare and brilliant cobalt blue shrimp is a natural gem from pristine waters.
from Western Australia.
(Price per piece)
Noble, tender and flavorful beef, served raw in its purest form, with extra virgin olive oil,
Salted seafood and fresh pepper.
Allergens: No
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Seafood appetizers
Sofrito of mussels and clams in an aromatic tomato sauce.
Immerse yourself in the authentic flavors of our sea.
Pan-fried with garlic, fresh parsley, and white wine.
The freshness of local fish, accompanied by seasonal vegetables and mayonnaise flavored with capers.
Served over mashed potatoes and steamed broccoli.
Rustic simplicity and Mediterranean aromas.
Three smoked delicacies: yellowfin tuna, Norwegian salmon, and swordfish.
Served with butter and toast
Octopus, squid, shrimp, and mussels combine in a light and aromatic composition.
Dressed with extra virgin olive oil, fresh lemon, and parsley.
Two mini corn tacos filled with grilled seasonal vegetables, grilled tofu chunks, and a fresh, slightly spicy pineapple salsa with ginger.
Menu
Our First Dishes from the Sea
Ultra-fresh clams and precious mullet roe: the essence of our sea in a timeless dish.
Allergens: 🐚 Mollusks, 🐟 Fish, 🌾 Gluten
Artisanal linguine with crustaceans, mollusks, and fish of the day: a profound journey into Mediterranean flavors.
Allergens: 🦐 Crustaceans, 🐚 Mollusks, 🐟 Fish, 🌾 Gluten
Homemade Sardinian fregola, risotto-style with squid ink, pea cream, calamari, and crispy guanciale.
Allergens: 🐟 Fish, 🐚 Mollusks, 🌾 Gluten
The Roman classic revisited with raw tuna tartar and lime freshness: the Mediterranean in a perfect embrace.
Allergens: 🌾 Gluten, 🐟 Fish, 🥛 Milk
Artisanal linguine with fresh lobster, sautéed in its Mediterranean juices and aromas. A luxurious classic.
Allergens: 🦐 Crustaceans, 🐟 Fish, 🌾 Gluten
Slow-cooked Carnaroli rice, flambéed with white wine, and flavored with citrus.
🕒 Preparation: approx. 20 minutes | 👥 Minimum 2 people
Allergens: 🌾 Gluten, 🐟 Shellfish, 🥛 Dairy
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First Courses of Land
Sauteed artesanale spaguetis with crujiente bacon, fresh huevos, pecorino romano and black pimienta.
Contains: 🌾 Gluten – 🥛 Lactosa – 🥚 Huevos
Short pasta with homemade tomato sauce, bacon and pecorino DOP.
Contains: 🌾 Gluten – 🥛 Lactose
Cerdeña tradition on the plate: hand-made semolina dumplings, topped with a rich meat sauce following the old recipe.
Contains: 🌾 Gluten – 🥩 Meat
Culurgiones are small artisanal ravioli filled with potatoes, Sardinian pecorino and mint.
Three variants available:
1️⃣ Fresh tomato sauce 🍅 🧀
2️⃣ Mantequilla derretida y sage 🧈 🌿 🧀
3️⃣ Virgin olive oil and mujol hue 🐟 🧀
€22.00 for one option – €28.00 for tasting the three
🌿 VEGETARIAN – Certified plate “Alimentación de los Centenarios” – Cerdeña Region
Sautéed wholemeal roast with yellow tomatoes in a light sauce and crujientes calabashes.
🌿 VEGAN – 🌾 GLUTEN FREE – 🟡 Contains legumes (garbanzos)
Zucchini tagliatelle sautéed in olive oil, served with crispy pancetta, diced avocado, and a melted egg.
Ⓚ KETO – 🌾 GLUTEN-FREE – 🥚 Eggs – 🥑 Avocado – 🥓 Meat
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Main Dishes of the Sea
A sumptuous dish, created to celebrate the sea in its most authentic form.
A unique taste experience, with the fish served whole, carefully deboned at the table to ensure maximum freshness.
and traditions.
1 whole lobster - 2 imperial prawns 2 Argentine shrimp - 2 red shrimp 1 fresh catch of the day
2 octopus tentacles - 2 squid 2 swordfish slices 2 salmon slices - 2 cuttlefish
🌾🚫 GLUTEN-FREE
With pure tomato, onion, and celery, according to Sardinian tradition.
(price per kg)
🐟🌿 GLUTEN-FREE
Queen of our table, served with tomato, onion, and celery.
(price per kg)
🐟🌿 GLUTEN-FREE
Barely seared bluefin tuna fillet, served with cherry tomatoes, red onion, and Pantelleria capers.
Ⓚ KETOGENIC – 🌾🚫 GLUTEN-FREE
Tender squid, red shrimp, small fish of the day, and crunchy vegetables.
🌾 CONTAINS GLUTEN – 🦐 CRUSTACEANS – 🐟 FISH – 🥬 VEGETABLES
Fresh swordfish fillet cooked pizzaiola-style with oregano, basil, and tomato, served with diced potatoes.
A simple yet bold ode to the flavors of the South.
🌿 Gluten-free – 🐟 Fish
Served whole and boneless at the table.
Grilled, boiled, or salted.
(Price per hectogram)
🐟🌿 GLUTEN-FREE – KETO
An elegant selection delicately cooked to reveal all its freshness.
Ⓚ KETOGENIC – 🦑 MOLLUSKS – 🦐 CRUSTACEANS
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Main Dishes of Land
Our meat excellence, fed on beetroot, with an intense and mild flavor.
(price per hectogram)
Ⓚ KETOGENIC – 🌾🚫 GLUTEN-FREE
The most prestigious cut for true connoisseurs.
Ⓚ KETOGENIC – 🌾🚫 GLUTEN-FREE
(price per hectogram)
Tender and flavorful Fassona fillet, served with a smooth Cannonau reduction and flakes of cured Sardinian pecorino.
A balance between tenderness and character, where the nobility of the meat meets the strength of the land.
Allergens: None
Ⓚ KETOGENIC – 🌾🚫 GLUTEN-FREE
Grilled Fassona fillet, served with crisp arugula, grana petals, and fresh cherry tomatoes.
A fusion of intensity and freshness, for those who love the perfect balance.
Allergens: 🥛 Milk
Ⓚ KETOGENIC – 🌾🚫 GLUTEN-FREE
The most tender and tasty part of the Sardinian suckling pig, without bone, slowly cooked at low temperature according to the "confit" technique. Served with crispy rind and rosemary potatoes.
Portions from 300 to 500 gr. cost per 100 g.
(The exact weight will be communicated at the time of ordering)
Allergens: 🥛 Milk and dairy products
🌾🚫 GLUTEN-FREE
Menu
Our Accompaniments
Whole broccoli, steamed and seasoned with extra-virgin olive oil, lemon, and a pinch of salt.
A simple and authentic side dish that enhances the natural flavor of the vegetable.
🌱 VEGAN – 🥦 VEGETARIAN – 🌾🚫 GLUTEN-FREE – ❌ NON-KETO – ⚠️ ALLERGEN-FREE
Fresh spinach, delicately steamed to preserve its softness and natural flavor.
A light and healthy side dish, perfect for any dish.
🌱 VEGAN – 🥬 VEGETARIAN – 🌾🚫 GLUTEN-FREE – ❌ NON-KETO – ⚠️ ALLERGEN-FREE
Selected potatoes, golden and crispy, sprinkled with aromatic herbs and extra virgin olive oil.
🌾🚫 GLUTEN-FREE – 🌱 VEGAN
A harmonious blend of fresh vegetables, carefully roasted to bring out the authentic, smoky flavor.
🌾🚫 GLUTEN-FREE – 🌱 VEGAN – Ⓚ KETO
Crispy on the outside and soft on the inside, freshly fried, perfect for any dish.
⚠️ May contain gluten – ⚠️ May contain traces of soy
Fresh Salad
Menu
Our Desserts – Sweet Emotions
A smooth, lemon-flavored cream with a crunchy Sardinian amaretti crumble.
Allergens: 🥛 Milk, 🥚 Eggs, 🥜 Nuts (almonds), 🌾 Gluten
Our classic, creamy, and indulgent tiramisu celebrates Italian tradition.
Allergens: 🥛 Milk, 🥚 Eggs, 🌾 Gluten
A journey through the flavors of Sardinia: myrtle-soaked tiramisu.
Allergens: 🥛 Milk, 🥚 Eggs, 🌾 Gluten
Soft lemon-flavored sponge cake with Chantilly cream or lemon curd.
Allergens: 🥛 Milk, 🥚 Eggs, 🌾 Gluten
Greek yogurt and coconut mousse with bitter cocoa: for those who prefer lightness without carbs.
Allergens: 🥛 Milk, 🥥 Nuts (coconut)
SUGAR-FREE – GLUTEN-FREE – KETOGENIC
A colorful and light dish of selected fresh fruits.
Allergens: None
GLUTEN-FREE – VEGAN
A typical Sardinian dessert: a thin puff pastry filled with fresh pecorino, fried, and served with honey and sugar.
Allergens: 🥛 Milk, 🌾 Gluten
Cheesecake with red berries topped with a delicate white chocolate glaze.
A classic reinterpretation with simplicity and character.
Allergens: 🥛 Milk, 🥚 Eggs, 🌾 Gluten
Symbol legend: 🌾🚫 = Gluten-free | Ⓚ = Ketogenic | 🌿 = Vegan | 🥚 = Contains eggs
🥜 = Contains nuts | 🧀 = Contains cheese | 🐟 = Contains fish
Degustation Menu
A journey of emotions and flavors
€ 70 per person – Minimum 2 people – Drinks not included
Let yourself be guided through a unique experience: two dishes that combine the aroma of the sea with the authentic scents of our island. A journey of flavors, textures, and fragrances inspired by the tastes of Sardinia, a blend of tradition, creativity, and excellence. Appetizers, main courses, and desserts are selected by the chef based on availability.
(If desired: wine pairing with wines from our cellar)
Menu
Appetizers
King oyster, red shrimp, prawn (3 pieces per person)
�🚫 Ⓚ 🦐 �
Seafood salad: octopus, squid, shrimp, and mussels, with potatoes and Mediterranean aromas.
�🚫 🐙 🥔
Scallop gratin with citrus and pea cream.
🐚 🍋 🥖
Menu
The heart of our tradition
Spaghetti with clams and DOP scorpion fish roe
🐚 🐟 🌾
Homemade Sardinian fregola, cuttlefish ink risotto with pea cream, cuttlefish and crispy bacon.🐟 🐚🌾
Menu
Main plate
with cherry tomatoes, red onions, and Pantelleria capers
Ⓚ 🌾🚫 🐟
squid, red shrimp, fish of the day, crunchy vegetables
🌾 🦐 🐟 🥬
Menu
Dessert – The Sweet Goodbye (your choice)
🍋 🌾 🥥
🌾🚫 Ⓚ 🥥
🌾🚫
🌾 🚫 🥛 🥚🍋
Note: The tasting menu is served as proposed, and cannot be modified.
Symbol legend: 🌾🚫 = Gluten-free | Ⓚ = Ketogenic | 🌿 = Vegan | 🥚 = Contains eggs
🥜 = Contains nuts | 🧀 = Contains cheese | 🐟 = Contains fish
Smile Menu
A menu designed for the little ones, with authentic and balanced ingredients to support them as they grow.
Because eating well from childhood means building healthy habits with flavor and joy.
Menu
A tender, perfectly browned chicken escalope, accompanied by crispy fries.
🍗 GLUTEN-FREE
Crispy squid and shrimp, served with lemon wedges.
🐟 GLUTEN-FREE
Small penne with homemade tomato sauce, a simple and tasty dish.
Mini burger made with certified Manzetta Prussian beef, served with golden fries.
Authentic flavor in a mini format.
Allergens: 🌾 Gluten – 🧀 Milk – 🥚 Eggs
Crispy milk chocolate cup filled with whipped cream and sprinkled with bittersweet cocoa.
Allergens: 🥛 Milk – 🥚 Eggs – 🌾 Gluten – 🥜 Nuts
Symbol legend: 🌾🚫 = Gluten-free | Ⓚ = Ketogenic | 🌿 = Vegan | 🥚 = Contains eggs
🥜 = Contains nuts | 🧀 = Contains cheese | 🐟 = Contains fish
