Our à la carte menu

THE BEST IN THE CITY

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Welcome to Ristorante Le Terrazze

A cuisine that combines tradition and creativity, quality ingredients, and a warm welcome with attention to every detail.

Inside this menu you will find a selection of the dishes most loved by our guests, together with proposals inspired by the daily catch and local excellence

The images shown in the menu are for illustrative purposes and are intended to present the ingredients and inspiration of the dishes; preparations may vary depending on market availability.

Three terraces, three experiences:

Garden Terrace – informal and lively Cover charge €3.00
Central Terrace (First Floor) – bright and refined Cover charge €4.00
Panoramic Terrace (Second Floor) – View of Tavolara Cover charge €5.00

The cover charge includes bread, basic condiments (extra virgin olive oil, vinegar, sauces), table service, mise en place and care of the dining experience throughout the meal.

Terrace Salads (Available only at lunch)

Luce di Sardegna

Fresh mixed greens, hard-boiled eggs, cherry tomatoes, toasted almonds, Taggiasca olives, and cucumbers.

Allergens: eggs, nuts

Gluten free

€ 14,00

Tentazione del Mare

Fresh mixed greens, tuna in extra virgin olive oil, cherry tomatoes, cucumbers, and lemon zest.

Allergens: fish

Gluten free

€ 15,00

Land Starters

Buffalo Mozzarella Caprese

Buffalo mozzarella, fresh tomatoes, and basil.

Allergens: milk

€ 14,00

Selection of Cured Meats and Cheeses with Strawberry Tree Honey

A selection of Sardinian cured meats and cheeses, accompanied by the unique aroma of strawberry tree honey.

Allergens: milk

€ 18,00

Armonia Sarda

Fresh and creamy burrata, accompanied by island-agedisland ham.

Allergens: milk

€ 16,00

Our Signature Raw Seafood

Fresh Catch Tartare

Catch of the day tartare with guacamole, confit cherry tomatoes, fresh mint and Maldon salt.

Allergens: fish

€ 18,00

Royal Sardinian Oyster

Delicate, with an clean sea flavour.

Allegerni: molluscs

€ 5,00 each.

Perla della Bretagna Oyster - Belon

Plump texture, balanced flavour.

Allergens: molluscs

€ 7,00 each.

Imperial Raw Scampi

Sweet and juicy.

Allergens: shellfish

€ 8,00 each.

Mediterranean Red Prawn

Intense and persistent.

Allergens: crustaceans

€ 6,00 each.

Australian Blue Prawn

Tender flesh, sweet and lightly savoury.

Allergens: crustaceans

€ 6,00 each.

Seafood Starters

Incanto del Golfo

Sautéed mussels and clams in a fragrant tomato sauce.

Allergens: molluscs

€ 18,00

Mussels Marinara

Mussels sautéed with garlic and parsley and white wine.

Allergens: molluscs

€ 14,00

Grilled Octopus Tentacle

Grilled octopus tentacle with potato maché, olive oil, grilled pepper cream and pane carasau cuttiau crisp.

Allergens: shellfish, gluten

€ 20,00

Smoked Seafood Trio

yellowfin tuna, Norwegian salmon, and swordfish, with delicate aromas.

Allergens: fish

€ 18,00

Seafood Salad

Seafood salad with octopus, squid, prawns, and mussels, dressed with balance to enhance flavor and freshness.

Allergens: molluscs, crustaceans, celery

€ 18,00

Our Seafood First Courses

Sardinian Gold: Spaghetti with Clams and Cabras DOC Bottarga

Spaghetti wrapped in the scents of the sea, clams, and Cabras mullet bottarga.

Allergens: gluten, shellfish, fish

€ 18,00

Linguine A' Mmare

Linguine with scampi, cuttlefish, shrimp, and catch of the day, garlic and oil, fresh tomatoes, and basil.

Allergens: gluten, crustaceans, molluscs, fish

€ 25,00

Fregola in the Green Sea

Sardinian pasta made with durum wheat semolina (fregola) on a pure courgette cream, basil and lightly seared scampi.

Allergens: gluten, shellfish

€ 24,00

Linguine with Lobster

Linguine with tomato sauce and fresh Mediterranean lobster.

Allergens: gluten, shellfish

€ 28,00

Lobster Linguine

Linguine with fresh lobster, fresh tomatoes and basil.

Allergens: gluten, shellfish

Price: according to weight and seasonality

Risotto between Sun and Raspberry

Risotto with yellow cherry tomato cream, lemon zest, raw red prawns, and dried raspberry crunch.

Allergens: shellfish

Waiting time: min. 20 minutes

€ 26,00

Our Land First Courses

Carbonara

A great classic of Italian cuisine: creamy egg sauce, crispy guanciale, and Pecorino Romano DOP.

Allergens: gluten, eggs, milk

€ 16,00

Mediterranean Ravioli

Ravioli filled with ggplant, served with fresh tomato sauce, basil, and Italian Parmigiano.

Allergens: gluten, eggs, milk

€ 18,00

Sardinian Gnocchi Campidanese Style

Handmade semolina gnocchetti with slow-cooked tomato sauce, red wine and saffron.

Allergens: gluten

€ 16,00

Culurgiones Ogliastrini DOCG

Fresh stuffed pasta filled with potatoes, Sardinian pecorino cheese, and mint, a symbol of prosperity and good fortune.

Fresh tomato sauce.

Allergens: gluten, milk, eggs

€ 22,00

Our Seafood Main Courses

Le Terrazze Mixed Seafood Grill

A selection of seafood including:

Half a lobster, two prawns, one scampi, grilled squid and swordfish steak.

Allergens: crustaceans, molluscs, fish

€ 40,00

Island Fried Seafood

Crispy fried squid and prawns, golden and light, just as tradition requires.

Served with lemon slices.

Allergens: crustaceans, molluscs, gluten

€ 22,00

Swordfish with a Hint of Citrus

Braised swordfish steak with citrus sauce (lime and orange), pistachio crumble, red onion petals and microgreens.

Allergens: fish, nuts

€ 24,00

Catch of the day

Served whole and filletted at the table.

Cooking options available:

grilled,

salt baked,

in acqua pazza,

or oven-baked with potatoes and fresh tomatoes.

Allergens: Fish - Gluten-free

Price by weight: €8.00 per 100g

Seared tuna alla Scapece

Seared tuna alla scapece with garlic and apple cider vinegar, on zucchini cream, mirror glaze, and zucchini chips.

Allergens: fish

€ 24,00

Catalan-style lobster (clawed lobster)

European Lobster served with fresh tomato, onion and celery, according to tradition.

Allergens: shellfish, celery

Price by weight: €14.00 per 100g

Catalan-style spiny lobster

Spiny lobster served with tomato, onion and celery, the queen of our table.

Allergens: crustaceans, celery

Price by weight: €22.00 per 100g

Land Main Courses

Certified Prussian Heifer Ribeye Steak

Premium beet raised on beetroot feed, with an intense and naturally sweet flavour.

Allergens: none

Price by weight: €7.50 per 100g

Certified Prussian Heifer Florentine Steak

The most prestigious cut, created for true meat lovers.

Allergens: none

Price by weight: €8.50 per 100g

Fassona Beef Fillet with Cannonau and Sardinian Pecorino

Tender PIedmontese Fassona beef fillet, served with a Cannonau reduction and aged Sardinian pecorino flakes.

Allergens: milk

€ 26,00

tagliata di Filetto di Fassona "Sfumature d'Italia"

Grilled Fassona beef fillet served with fresh rocket, cherry tomatoes, and Grana flakes.

Allergens: milk

€ 26,00

Porceddu confit

Sardinian suckling pig cheek, slowly cooked at low temperature, tender and rich in flavor.

Served with rosemary potatoes.

Allergens: milk and dairy products, sulphites

Gluten-free

€ 26,00

Our Side Dishes

Steamed broccoli

Steamed broccoli, served plain to preserve its flavor and freshness.

Allergens: None - Vegan - Gluten-Free

€ 7,00

Oven-Baked potatoes

Oven-Baked potatoes with aromatic herbs.

Allergens: None - Vegan - Gluten-Free

€ 6,00

Grilled vegetables

Grilled seasonal vegetables, with a delicate, authentic flavour

and delicate.

Allergens: None - Vegan - Gluten-Free

€ 7,00

French fries

Golden, crispy French fries.

Allergens: May contain gluten -may contain traces of soy

€ 6,00

Green salad

Fresh green salad, served undressed.

Allergens: None - Vegan - Gluten-Free

€ 6,00

Mixed Salad

Salad with tomatoes and seasonal vegetables, subject to availability.

Allergens: None Vegan – Gluten-Free

€ 7,00

Our Desserts: Emotions of Sweetness

Lemon cream with Sardinian amaretto crumble

A soft lemon-flavored cream with a crunchy Sardinian amaretto crumble.

ALLERGENS: Milk, Eggs, Tree Nuts (almonds), Gluten

€ 7,00

Classic Traditional Tiramisu

Our classic, creamy and enveloping tiramisu, which celebrates Italian tradition.

€ 7,00

Myrtle-flavored tiramisu

A journey through the flavors of Sardinia: tiramisu with myrtle syrup.

ALLERGENS: Milk, Eggs, Gluten

€ 8,00

"Summer Dream" – Sardinian Ladyfinger with Limoncello and Chantilly Cream

Homemade limoncello ladyfingers, with chantilly cream and lemon zest.

ALLERGENS: Milk, Eggs, Gluten

€ 10,00

Light Coconut and Dark Chocolate Mousse (Keto)

🌾🚫 🥥 🍫GLUTEN-FREE – Ⓚ KETO

Greek yogurt and coconut mousse with bitter cocoa: for those who prefer a light, carbohydrate-free treat.

ALLERGENS: Milk, Tree nuts (coconut) SUGAR FREE

€ 7,00

Fresh seasonal fruit

🌾🚫 GLUTEN-FREE – 🌿 VEGAN

A colorful and light plate of selected fresh fruit.

ALLERGENS: None

€ 7,00

Seadas – Sardinian Tradition

Typical Sardinian dessert: thin pastry filled with fresh pecorino cheese, fried and served with honey or sugar.

ALLERGENS: Milk, Gluten

€ 10,00

White Kiss with Berries

Berry cheesecake covered in a thin white chocolate glaze.

A classic revisited with simplicity and character.

ALLERGENS: Milk, Eggs, Gluten

€ 8,00

Symbols: 🌾 GLUTEN-FREE = Gluten-Free 🐔 = Chicken 🐄 = Beef 🐟 = Fish 🍟 = French Fries 🌿 = Vegan

Our Tasting Menus

A journey of emotions and flavors

€70 per person - Minimum 2 guests - Drinks not included

Let us take you on a unique experience, combining the scent of the sea and the authentic flavors of our island. An exclusive journey to discover the true soul of Sardinia, combining tradition, creativity, and passion. An elegant 7-course journey, including raw seafood, appetizers, first course, second course, and dessert, selected by the Chef based on the catch of the day. (Upon request: wine pairing from our selection.)

Antipasti

Raw Author's

Royal Oyster, Red Prawn, Scampi (1 piece of each type, per person)

�🚫 Ⓚ 🦐 �

The colors of our sea

Seafood salad with potatoes, cherry tomatoes and Mediterranean herbs

�🚫 🐙 🥔

Fisherman's Delight

Small sample of gratinated scallop with citrus aromas and crunchy bread

🐚 🍋 🥖

First

“Gold of Sardinia” Spaghetti with clams and Cabras DOP bottarga

Spaghetti with the freshest clams and exquisite mullet bottarga: the essence of our sea in a timeless dish.

🦐 🐟🌾

Fregola of the Terraces

Fregola with squid ink, crispy bacon and pea cream

🦐 🦑 🐟 🌾

Second

Carlofortina-Style Red Tuna

Seared tuna steak, served with cherry tomatoes, red onion, and Pantelleria capers.

A tribute to the authentic flavors of the Mediterranean, Carloforte style.

🌾🚫 🐟

Island Frying

Tender squid, red prawns, small fish of the day and crunchy vegetables.

A fragrant embrace between sea and land, golden to perfection.

🌾 🦐 🐟 🥬

Dessert – Sweet farewell (your choice)

Lemon cream with Sardinian amaretto crumble

🍋 🌾 🥥

Coconut, Greek yogurt, and dark chocolate mousse

🌾🚫 Ⓚ 🥥

Fresh seasonal fruit

🌾🚫

"Summer Dream" – Sardinian Ladyfinger with Limoncello and Chantilly Cream

🌾 🚫 🥛 🥚🍋

NB: The tasting menu is served as proposed, without the possibility of changes.

Symbols legend:🌾🚫 Gluten-free Ⓚ Ketogenic 🥖 Contains gluten 🥥 Nuts 🦐 Crustaceans 🦑 Molluscs 🐟 Fish 🐚 Oysters 🐙 Octopus 🍋 Citrus fruits N

Smile Menu

A menu designed for children, with simple, genuine dishes prepared with the same care reserved for adults.

Available for children up to 14 years of age.

Our à la carte menu

THE BEST IN THE CITY

Welcome to Ristorante Le Terrazze

Menu

Terrace Salads (Available only at lunch)

Menu

Land Starters

Menu

Our Signature Raw Seafood

Menu

Seafood Starters

Menu

Our Seafood First Courses

Menu

Our Land First Courses

Menu

Our Seafood Main Courses

Menu

Land Main Courses

Menu

Our Side Dishes

Menu

Our Desserts: Emotions of Sweetness

Our Tasting Menus

A journey of emotions and flavors

Menu

Antipasti

Menu

First

Menu

Second

Menu

Dessert – Sweet farewell (your choice)

Smile Menu

Menu

LOCATION

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